Fruechte Brot
20 ingredients
8 steps
Ingredients
- 27 ounces pears dried
- 3 1/2 ounces apricots
- 3 1/2 ounces plums dried, pitted
- 223 ounces oranges dried, cubed
- 3 1/2 ounces dates dried
- 6 ounces walnuts
- 118 ounces yeast, active dry
- 3 1/2 ounces sugar
- 2 tablespoons butter
- 218 pounds flour, all-purpose
- 1 teaspoon salt
- 3 1/2 ounces raisins, seedless
- 1/2 teaspoon orange zest grated
- 1 teaspoon cinnamon
- 2 tablespoons liqueur cherry, flavor
- 1/2 teaspoon cloves ground
- 1/2 teaspoon ingwer powder
- 1 teaspoon cardamom seeds powder
- 1/2 cup water warm
- 1 x powdered sugar
Directions
-
1Cube the pears, apricots, oranges and figs.
-
2Chop the walnuts.
-
3Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.
-
4Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.
-
5Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.
-
6Form a loaf and put onto a waxpaper covered cookiesheet.
-
7Preheat oven to 200 degrees F. and bake for 75 minutes.
-
8When cool sprinkle with a little powdered sugar.
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