Fruechte Brot

20 ingredients
8 steps

Ingredients

  • 27 ounces pears dried
  • 3 1/2 ounces apricots
  • 3 1/2 ounces plums dried, pitted
  • 223 ounces oranges dried, cubed
  • 3 1/2 ounces dates dried
  • 6 ounces walnuts
  • 118 ounces yeast, active dry
  • 3 1/2 ounces sugar
  • 2 tablespoons butter
  • 218 pounds flour, all-purpose
  • 1 teaspoon salt
  • 3 1/2 ounces raisins, seedless
  • 1/2 teaspoon orange zest grated
  • 1 teaspoon cinnamon
  • 2 tablespoons liqueur cherry, flavor
  • 1/2 teaspoon cloves ground
  • 1/2 teaspoon ingwer powder
  • 1 teaspoon cardamom seeds powder
  • 1/2 cup water warm
  • 1 x powdered sugar

Directions

  1. 1
    Cube the pears, apricots, oranges and figs.
  2. 2
    Chop the walnuts.
  3. 3
    Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.
  4. 4
    Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.
  5. 5
    Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.
  6. 6
    Form a loaf and put onto a waxpaper covered cookiesheet.
  7. 7
    Preheat oven to 200 degrees F. and bake for 75 minutes.
  8. 8
    When cool sprinkle with a little powdered sugar.

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