Fruid Salad Dressing

7 ingredients
5 steps

Ingredients

  • 5 teaspoons all purpose flour
  • 6 ounces pineapple juice reserve juice from a 20 oz can of pineapple chunks
  • 1/4 cup sugar
  • 1 cup orange juice
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • fruit Assorted fresh, See notes

Directions

  1. 1
    In a saucepan, combine the first six ingredients.
  2. 2
    Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes).
  3. 3
    Cool.
  4. 4
    Serve over fruit.
  5. 5
    Leftover dressing may be refrigerated for up to 1 week.

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