Fruit And Cake Dessert

6 ingredients
4 steps

Ingredients

  • 1 medium angel food cake
  • 1 pkg. Jell-O (any color to match the fruit used)
  • 1 c. water or drained fruit juice
  • 1 box instant vanilla pudding mix
  • 1 medium Cool Whip
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Use fruit desired, 20 ounces apricots, blueberries or strawberries (fresh, frozen or canned).
  2. 2
    Use 1/3 cup sugar (if desired).
  3. 3
    Cut or crumble angel food cake in oblong pan.
  4. 4
    Spread prepared pudding over this and spread Cool Whip over top of cake and pudding.

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