Fruit and Cheese Danish

7 ingredients
4 steps

Ingredients

  • 2 quaker caramel corn rice cakes
  • 18 cup light cream cheese
  • 18 cup light cottage cheese
  • 1 teaspoon Splenda sugar substitute
  • 1 tablespoon sugar free raspberry jam
  • blueberries
  • raspberries

Directions

  1. 1
    Combine cottage cheese, cream cheese and Splenda.
  2. 2
    Spread equally amoung rice cakes.
  3. 3
    Top with jam in the center.
  4. 4
    Then with blueberries and raspberries.

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