Fruit And Chicken

8 ingredients
6 steps

Ingredients

  • 1/2 c. wine vinegar
  • 1/2 c. mustard
  • 1 Tbsp. pineapple juice
  • 1 Tbsp. cornstarch
  • 1/2 c. molasses
  • 1/2 tsp. ginger
  • 1/2 tsp. soy sauce
  • salt to taste

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour half of mixture over chicken pieces.
  3. 3
    Bake 1 hour (or a little more) at 350°.
  4. 4
    After first half hour, baste with remaining sauce.
  5. 5
    The last 5 minutes, top with small can of pineapple chunks, small can of mandarin oranges and a dozen cherries.
  6. 6
    Sufficient for 2 chickens.

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