Fruit And Cream Dessert
6 ingredients
1 steps
Ingredients
- 2 cans (17 ounces each) chunky fruit cocktail, drained
- 2 bananas, sliced
- 1 teaspoon lemon juice
- 1/4 cup maraschino cherries
- 1-1/2 cups whipped topping
- 3/4 cup sour cream
Directions
-
1In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.
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