Nanaimo Bars

22 ingredients
1 steps

Ingredients

  • For BASE layer:
  • 1/2 cup unsalted butter (European style cultured)
  • 1/4 cup sugar
  • 5 tbsp. cocoa
  • 1 egg beaten
  • 1 1/2 cups graham wafer crumbs
  • 1/2 c. finely chopped almonds (I toast or pan-roast mine)
  • 1 cup coconut
  • For TOP chocolate layer:
  • 4 squares semi-sweet chocolate (1 oz. each)
  • 2 Tbsp. unsalted butter
  • CHOOSE ONE OF THE BELOW FOR MIDDLE LAYER
  • Custard filling:
  • 1/2 cup unsalted butter
  • 2 Tbsp. and 2 Tsp. cream
  • 2 Tbsp. vanilla custard powder
  • 2 cups icing sugar
  • Butter-cream filling (my favorite):
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp vanilla

Directions

  1. 1
    ["BASE Layer:", "Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8\" x 8\"" pan.""

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