Fruit And Cream Pie

Name: Fruit And Cream Pie
Ingredients: 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 1/2 c. thawed Cool Whip whipped topping; 1 Keebler Ready-Crust graham cracker pie crust (6 oz.); 1 (4 serving size) pkg. Jell-O brand gelatin (any flavor, use flavor of fruit selected); 1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling; 1 1/4 c. water; 2 c. sliced fruit

8 ingredients

12 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. thawed Cool Whip whipped topping
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
1 (4 serving size) pkg. Jell-O brand gelatin (any flavor, use flavor of fruit selected)
1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling
1 1/4 c. water
2 c. sliced fruit

Directions

1

Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
2

Spread in crust.
3

Refrigerate.
4

Mix gelatin, pudding mix and water in medium saucepan until smooth.
5

Stirring constantly, cook on medium heat until mixture just comes to boil. Remove from heat.
6

Cool 5 minutes.
7

Stir in fruit.
8

Spoon over cream cheese layer.
9

Refrigerate 4 hours or until set.
10

Garnish as desired.
11

Store leftover pie in refrigerator.
12

Makes 8 servings.