Fruit and Nut Chili

14 ingredients
6 steps

Ingredients

  • 1-1/2 lb. lean ground beef
  • 2 cans (4 oz. each) green chilies, diced
  • 4 onions, chopped
  • 2 Grannysmith apples, chopped
  • 3 cloves garlic, minced
  • 3 tbsp. chili powder
  • 1 can (2 lb.) tomatoes, chopped, undrained
  • 2 tbsp. unsweetened cocoa
  • 1 can (15 oz.) tomato sauce
  • 1 tbsp. curry powder
  • 1 can (14-1/2 oz.) chicken broth
  • 1 tsp. cinnamon
  • 3 green peppers chopped
  • 2/3 cup slivered almonds

Directions

  1. 1
    In large dutch oven, cook ground beef, onions and garlic until meat is browned; drain.
  2. 2
    Stir in tomatoes, tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon.
  3. 3
    Bring to a boil, reduce heat, cover and simmer for 1 hour.
  4. 4
    Add almonds.
  5. 5
    Heat through.
  6. 6
    Serve with raisins, cheddar cheese, yogurt or sour cream.

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