Fruit and Nut Chippers

Name: Fruit and Nut Chippers
Ingredients: 1 cup butter, softened; 34 cup granulated sugar; 34 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 1 milk chocolate chips (12 ounces); 1 cup chopped dried apricot; 1 cup chopped pecans

11 ingredients

10 steps

Ingredients

1 cup butter, softened
34 cup granulated sugar
34 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 milk chocolate chips (12 ounces)
1 cup chopped dried apricot
1 cup chopped pecans

Directions

1

Preheat oven to 375F.
2

Beat butter, granulated sugar and brown sugar in large bowl with electric mixer until light and fluffy.
3

Beat in eggs and vanilla.
4

Combine flour, baking.
5

soda and salt in medium bowl.
6

Add to butter mixture; beat until well blended.
7

Stir in chocolate chips, apricots and pecans.
8

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
9

Bake 9 to 10 minutes or until edges are golden brown.
10

Cool on cookie sheets 2 minutes; remove to wire racks to cool completely.