Vegetarian Minestrone

14 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 3 cups water
  • 2 cups chopped zucchini
  • 1 cup diced carrot
  • 1 cup beans, chopped
  • 1 cup canned kidney beans, drained
  • 3/4 cup diced celery
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • ground black pepper
  • 400 g canned tomatoes
  • 1 garlic clove, minced
  • 1/4 cup uncooked macaroni
  • 4 teaspoons grated parmesan cheese

Directions

  1. 1
    Place onion in saucepan with one tablespoon water and saute until clear.
  2. 2
    Add remaining water and vegetables and bring to the boil.
  3. 3
    Cover, reduce heat to medium-low and cook for 25 minutes.
  4. 4
    Add macaroni, cover and cook for another 10 minutes.
  5. 5
    Place in large bowls, sprinkle with cheese, and serve with crusty bread.

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