Fruit And Nut Compote

Directions

1. 1
   In a 9 x 11-inch cake pan, layer the apple pie filling, first, then top evenly with the drained pineapple, then sprinkle the yellow cake mix (dry) over it.
2. 2
   Melt and drizzle the melted margarine over the cake mix and top with the chopped walnuts. Bake at 350°
3. 3
   for approximately 50 minutes.
4. 4
   Serve warm over vanilla ice cream or serve warm and top with whipped cream.