Fruit And Nut Fudge

Directions

1. 1
   Put the sugar, milk and molasses in a saucepan.
2. 2
   Stir until dissolved.
3. 3
   Boil to 238° or until a little of the mixture forms a soft ball when dropped in cold water.
4. 4
   Stir in the butter and chocolate.
5. 5
   Allow to cool.
6. 6
   Beat until creamy.
7. 7
   Add nuts, fruits and vanilla.
8. 8
   Pour into greased tins.
9. 9
   When cool, cut into squares.