Fruit And Nut Scones

Name: Fruit And Nut Scones
Ingredients: 1 3/4 c. all-purpose flour; 2 Tbsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 6 Tbsp. margarine; 2 eggs; 1/2 c. milk; 1 1/2 c. Raisin Bran cereal; 1/2 c. date crystals or chopped dried fruit; 1/2 c. chopped nuts; melted butter to brush tops; cinnamon-sugar to sprinkle

12 ingredients

6 steps

Ingredients

1 3/4 c. all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
6 Tbsp. margarine
2 eggs
1/2 c. milk
1 1/2 c. Raisin Bran cereal
1/2 c. date crystals or chopped dried fruit
1/2 c. chopped nuts
melted butter to brush tops
cinnamon-sugar to sprinkle

Directions

1

Mix flour, sugar, baking powder and salt.
2

Cut in margarine. Beat eggs and milk together, then add date crystals to soften. Stir egg mixture into flour mixture; blend well.
3

Turn dough onto lightly floured board and pat to 3/4-inch thick.
4

Cut into 12 scones; place on greased baking sheet.
5

Brush with melted butter and sprinkle with cinnamon-sugar.
6

Bake at 425° for 10 to 12 minutes.