Fruit and Nut Scrolls

Directions

1. 1
   Place flour, sugar and butter in a food processor and process until mixture resembles breadcrumbs.
2. 2
   Remove to a large bowl and stir in enough buttermilk to form a sticky dough.
3. 3
   Knead on a lightly floured board until smooth.
4. 4
   Roll dough into a 20 x 30cm rectangle, spread with peanut butter and sprinkle with dried fruit and pecans.
5. 5
   Roll up on the longest side, like a Swiss roll, to form a sausage.
6. 6
   Slice roll into 3cm slices and place cut side up on lined baking trays.
7. 7
   Bake at 200C for 15 minutes until golden.
8. 8
   Drizzle with honey to serve.