Light Turkey Salad

Name: Light Turkey Salad
Ingredients: 2 cups sliced cooked turkey; 4 radishes, thinly sliced; 1 carrot, shredded; 1 zucchini, sliced and julienned; 1 small onion, chopped; 2 tablespoons plain yogurt; 1 teaspoon Dijon-style prepared mustard; 1 teaspoon soy sauce; 1/2 teaspoon white sugar; 1 small head iceberg lettuce, shredded; 1 tablespoon toasted sesame seeds

11 ingredients

3 steps

Ingredients

2 cups sliced cooked turkey
4 radishes, thinly sliced
1 carrot, shredded
1 zucchini, sliced and julienned
1 small onion, chopped
2 tablespoons plain yogurt
1 teaspoon Dijon-style prepared mustard
1 teaspoon soy sauce
1/2 teaspoon white sugar
1 small head iceberg lettuce, shredded
1 tablespoon toasted sesame seeds

Directions

1

In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
2

In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
3

Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.