Fruit and Oat Bars

10 ingredients
1 steps

Ingredients

  • 120 g dates
  • 100 ml water
  • 80 g butter
  • 125 g flour
  • 100 g rolled oats (porridge)
  • 12 teaspoon cinnamon
  • 14 teaspoon baking powder
  • 1 teaspoon vanilla
  • 14 cup jam (approx) or 14 cup preserves (approx)
  • 50 g pecans (optional) or 50 g walnuts, finely chopped (optional)

Directions

  1. 1
    ["Heat the dates and water in a saucepan on low heat until the dates are soft and have absorbed the water.", "Allow to cool slightly.", "Preheat the oven to 180C (350F) and prepare a 8\" square or round baking dish.""

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