Fruit And Pudding

5 ingredients
3 steps

Ingredients

  • 3 oz. pkg. tapioca pudding
  • 3 oz. pkg. vanilla pudding
  • 2 cans pineapple chunks, drained (use drained juice and add water to make 2 c. liquid)
  • 2 cans mandarin oranges
  • 2 to 3 bananas, sliced

Directions

  1. 1
    Bring to a boil the juice/water mixture and add the 2 packages of pudding and stir until thick.
  2. 2
    Let cool and then add the pineapple and oranges.
  3. 3
    Let stand overnight in refrigerator and then add sliced bananas when serving.

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