Fruit Cake Bars

Directions

1. 1
   Grease and flour 8
2. 2
   x
3. 3
   14 x 2-inch pan.
4. 4
   Pour nuts into pan and press
5. 5
   down.
6. 6
   Melt
7. 7
   margarine and sugar over low heat; remove from heat. Add
8. 8
   flour,
9. 9
   well
10. 10
    beaten eggs and vanilla; pour over nuts.
11. 11
    Sprinkle fruit over batter. Bake at 250° for 1 hour.
12. 12
    Cool and cut into bars.