Fruit And Pudding Crisp

12 ingredients
2 steps

Ingredients

  • 2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices
  • 1 Tbsp. dry pudding mix
  • 1/4 c. brown sugar
  • 1/4 c. fruit syrup
  • 2/3 c. all-purpose flour *
  • 1/2 c. chopped nuts
  • 1/2 tsp. salt *
  • 1/2 c. oats
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. melted butter or margarine
  • 1 pkg. (4 oz.) dry butterscotch or vanilla pudding and pie filling mix

Directions

  1. 1
    Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
  2. 2
    Set aside.

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