Fruit And Pudding Crisp
12 ingredients
2 steps
Ingredients
- 2 to 3 c. drained, canned peaches, pears, apples or apricots in halves or slices
- 1 Tbsp. dry pudding mix
- 1/4 c. brown sugar
- 1/4 c. fruit syrup
- 2/3 c. all-purpose flour *
- 1/2 c. chopped nuts
- 1/2 tsp. salt *
- 1/2 c. oats
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/4 c. melted butter or margarine
- 1 pkg. (4 oz.) dry butterscotch or vanilla pudding and pie filling mix
Directions
-
1Combine fruit, 1 tablespoon pudding mix, brown sugar and fruit syrup. Put in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
-
2Set aside.
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