Cinnamon Tortilla Shells

Directions

1. 1
   Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
2. 2
   In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
3. 3
   Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
4. 4
   Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.