Fruit And Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 2 containers (8 oz. each) fruit flavored yogurt
  • 3 1/2 c. or 1 container (8 oz.) Cool Whip, thawed
  • 1/2 c. mashed fruit to complement fruit flavored yogurt
  • 9-inch graham cracker crumb crust

Directions

  1. 1
    Fold yogurt into whipped topping, blending well.
  2. 2
    Add fruit and spoon into crust.
  3. 3
    Freeze until firm, 4 hours.
  4. 4
    Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator.
  5. 5
    Store any leftover pie in freezer.

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