Fruit And Yogurt Pie
4 ingredients
5 steps
Ingredients
- 2 containers (8 oz. each) fruit flavored yogurt
- 3 1/2 c. or 1 container (8 oz.) Cool Whip, thawed
- 1/2 c. mashed fruit to complement fruit flavored yogurt
- 9-inch graham cracker crumb crust
Directions
-
1Fold yogurt into whipped topping, blending well.
-
2Add fruit and spoon into crust.
-
3Freeze until firm, 4 hours.
-
4Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator.
-
5Store any leftover pie in freezer.
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