Fruit Antipasto

4 ingredients
5 steps

Ingredients

  • cantaloupe wedges
  • green grapes
  • red grapes
  • low-fat Mozzarella cheese

Directions

  1. 1
    Remove rind from melon.
  2. 2
    Snip grapes into small bunches.
  3. 3
    Cut cheese into 1-inch cubes.
  4. 4
    Arrange wedges of lemon on tray, tuck cheese between wedges.
  5. 5
    Ring with grapes.

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