Fruit Bake

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can sliced pineapple
  • 1 (17 oz.) can apricots
  • 1 (16 oz.) can pear halves
  • 1 (15 oz.) can spiced apple rings
  • 1 (16 oz.) can peach halves
  • 1/2 c. butter
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. dry sherry

Directions

  1. 1
    The night before, drain all fruit.
  2. 2
    Pour into 2-quart square pan.
  3. 3
    In saucepan, melt butter. Stir in sugar, cornstarch and sherry. Cook on low until thick and smooth.
  4. 4
    Pour over fruit and let set overnight.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve immediately. Serves 10.

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