Fruit Bake

8 ingredients
3 steps

Ingredients

  • 6 fresh peaches, pitted and chopped
  • 2 pears - peeled, cored and chopped
  • 4 stalks rhubarb, cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya - peeled, seeded and cubed (optional)
  • 2 tablespoons biscuit baking mix
  • 1/4 cup light brown sugar
  • 1 tablespoon margarine, softened

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. 2
    Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
  3. 3
    Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

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