Fruit Bars

9 ingredients
6 steps

Ingredients

  • 2 c. nuts, chopped
  • 1 stick butter
  • 1 1/2 c. light brown sugar
  • vanilla
  • 2 eggs
  • 1 c. flour
  • 1/16 tsp. salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple

Directions

  1. 1
    Grease and flour 13 x 9-inch pan.
  2. 2
    Pour nuts in the bottom. Combine butter, brown sugar, vanilla, eggs, flour and salt.
  3. 3
    Spoon over nuts.
  4. 4
    Sprinkle candied fruits over top and press into top of batter.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    Cool before cutting.

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