Never Fail Yeast Biscuits

Directions

1. 1
   Mix together warm water, yeast and sugar; when yeast dissolves add oil, buttermilk and baking soda, mix well. Add flour.
2. 2
   Put in a covered bowl for a few hours or overnight.
3. 3
   Stir, put on floured board and work with hands to form a biscuit.
4. 4
   Bake at 450 degrees for 10-12 minutes or until brown.
5. 5
   Can be kept up to 2 weeks in refrigerator.