Fruit Bars

Directions

1. 1
   Place water in a saucepan.
2. 2
   Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
3. 3
   Stir over low heat to dissolve gelatin.
4. 4
   Combine remaining ingredients in a large bowl. Place mixture into a blender, 1/3 at a time.
5. 5
   Blend until mixture has a coarse texture, but contains not large chunks.
6. 6
   Add blended ingredients to gelatin in saucepan; stir well.
7. 7
   Line bottom and sides of an 8-inch square pan with wax paper.
8. 8
   Spray wax paper with a nonstick spray.
9. 9
   Spread mixture in pan.
10. 10
    Cool completely in refrigerator until firm, about 2 to 3 hours.
11. 11
    Cut into 24 bars. Store bars between layers of wax paper.
12. 12
    Yields 24 bars.