Fruit Bars
7 ingredients
4 steps
Ingredients
- 2 c. chopped nuts
- 1 stick margarine
- 1 1/2 c. brown sugar
- 2 eggs (unbeaten)
- 1 c. plain flour
- 1 c. candied pineapple
- 1 c. red and green candied cherries
Directions
-
1Spread nuts in bottom of an 8 x 8-inch pan.
-
2Pour batter made from margarine, brown sugar, eggs and flour, over nuts.
-
3Sprinkle the candied pineapple and candied cherries on top of batter.
-
4Bake for 1 hour at 275°.
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