Fruit Bars

8 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. light brown sugar
  • 1 c. self-rising flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 2 c. chopped nuts

Directions

  1. 1
    Grease 9 x 12-inch pan.
  2. 2
    Pour nuts on bottom of pan.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs, flour and vanilla.
  5. 5
    Mix well and pour over nuts.
  6. 6
    Sprinkle fruit over batter.
  7. 7
    Bake at 300° for 45 minutes.
  8. 8
    Cut in bars while warm.

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