Fruit Bars

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 stick melted margarine
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. sifted plain flour
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1 c. chopped nuts

Directions

  1. 1
    Put 1 cup chopped nuts in bottom of square pan.
  2. 2
    Mix in bowl the remaining ingredients, except candied fruits.
  3. 3
    Pour over nuts. Mash candied fruit
  4. 4
    to the top.
  5. 5
    Bake at 325° for 1/2 hour.
  6. 6
    Cut into squares.

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