Fruit Bars

9 ingredients
5 steps

Ingredients

  • 2 c. pecans
  • 1 stick butter or oleo
  • 1 1/2 c. light brown sugar
  • 2 eggs
  • 1 c. flour
  • 1 tsp. vanilla
  • dash of salt
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries

Directions

  1. 1
    Grease 10 x 15 x 1-inch pan.
  2. 2
    Cover bottom with pecans.
  3. 3
    Make batter of other ingredients except pineapple and cherries; pour batter over pecans and press it in with dampened hands.
  4. 4
    Cut fruit and press in slightly to mix evenly.
  5. 5
    Bake at 350° for 1 hour.

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