Simple Corn Chowder

Name: Simple Corn Chowder
Ingredients: 1 medium onion, chopped; 6 cups fresh or frozen corn, divided; 3 cups reduced-sodium chicken broth, divided; 1/2 cup chopped sweet red pepper; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; Dash cayenne pepper

8 ingredients

2 steps

Ingredients

1 medium onion, chopped
6 cups fresh or frozen corn, divided
3 cups reduced-sodium chicken broth, divided
1/2 cup chopped sweet red pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper
Dash cayenne pepper

Directions

1

Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly.
2

In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.