Fruit Blintzes
5 ingredients
9 steps
Ingredients
- 1 can pie filling (we use blueberry or cherry)
- 1 stick real butter
- pancake mix (made thin)
- sour cream
- powdered sugar
Directions
-
1Heat pan for pancake mix on medium-low.
-
2Mix pancake mix rather thin, with no lumps.
-
3Pour 1/4 cup in pan and rotate pan to spread it out thin and evenly.
-
4Flip.
-
5Put on plate and spread 3 tablespoons pie filling in line in center of Blintz.
-
6Add 1 or 2 tablespoons sour cream.
-
7Fold over as a burrito.
-
8Pour 1 tablespoon melted butter over lengthwise.
-
9Garnish with 1 or 2 teaspoons powdered sugar.
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