Fruit Bobbat Dressing

Name: Fruit Bobbat Dressing
Ingredients: 2 cups flour; 2 teaspoons sugar; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 2 tablespoons margarine, melted; 1 egg; 1 1/2 cups half-and-half or 1 1/2 cups light cream; 1 1/4 cups raisins; 4 lbs chicken

9 ingredients

7 steps

Ingredients

2 cups flour
2 teaspoons sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons margarine, melted
1 egg
1 1/2 cups half-and-half or 1 1/2 cups light cream
1 1/4 cups raisins
4 lbs chicken

Directions

1

Sift dry ingredients tog.
2

Beat egg and add cooled margarine.
3

Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
4

Add raisins.
5

Spoon into chicken or duck when bird is about half cooked.
6

Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
7

Serve with chicken gravy.