Fruit Bread

9 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. oleo
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 17 oz. fruit cocktail, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Line two loaf pans with foil, leaving 1/2-inch collar.
  2. 2
    Grease foil.
  3. 3
    Blend cream cheese, oleo, sugar and vanilla.
  4. 4
    Add eggs, one at a time.
  5. 5
    Gradually add flour and baking powder.
  6. 6
    Fold in fruit and nuts.
  7. 7
    Bake at 325° for 1 hour.

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