Beef Manicotti

Name: Beef Manicotti
Ingredients: 1/2 pound ground beef, lean; 1/2 pound sausage mild; 1/2 cup milk; 1/4 cup onions grated; 1 tablespoon parsley leaves; 3 tablespoons bread crumbs; 1 teaspoon salt; 1 1/2 cups mozzarella cheese; 1/4 teaspoon black pepper; 1 each eggs; 8 each pasta, manicotti shells uncooked; 1 x spaghetti sauce

12 ingredients

9 steps

Ingredients

1/2 pound ground beef, lean
1/2 pound sausage mild
1/2 cup milk
1/4 cup onions grated
1 tablespoon parsley leaves
3 tablespoons bread crumbs
1 teaspoon salt
1 1/2 cups mozzarella cheese
1/4 teaspoon black pepper
1 each eggs
8 each pasta, manicotti shells uncooked
1 x spaghetti sauce

Directions

1

Cook and stir the meat and the onion in a large skillet until the meat is brown .
2

Drain off excess fat.
3

Remove from heat and stir in the remaining ingredients (not the spaghetti sauce or shells).
4

Fill the uncooked manicotti shells, packing the filling into both ends.
5

Place the shells in an ungreased baking pan 13 x 9 inch.
6

Pour sauce over manicotti and cover with foil and put in refrigerator for 3 to 4 hours.
7

Remove from refrigerator 30 minutes before baking.
8

Heat oven to 375 degrees, and bake covered for 1 hour.
9

Sprinkle with parmesan cheese an d cool 5 to 10 minutes before serving.