Fruit Bread Pudding

7 ingredients
13 steps

Ingredients

  • 12 slices bread, crusts removed
  • 1/2 cup Kraft Pure Jam or Jelly
  • 1 1/2 cups sliced fresh plums (or use peaches, pears or apricots)
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 2 tsp. grated lemon rind Safeway 4 ct For $5.00 thru 02/09

Directions

  1. 1
    HEAT oven to 350F (180C).
  2. 2
    REMOVE crusts from bread.
  3. 3
    Cut in half diagonally.
  4. 4
    Arrange 10 triangles around sides of greased 10 inch (25 cm) pie plate or quiche dish.
  5. 5
    SPREAD 4 triangles with jam.
  6. 6
    Place in bottom of pie plate.
  7. 7
    Layer 4 more triangles and half the fruit.
  8. 8
    Repeat layers.
  9. 9
    CUT remaining triangles in half.
  10. 10
    Arrange in centre.
  11. 11
    BEAT eggs with milk, sugar and lemon rind.
  12. 12
    Pour over bread.
  13. 13
    BAKE 30 - 35 minutes.

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