Fruit Burst Cookies

Directions

1. 1
   Beat butter sugar until light and fluffy.
2. 2
   Blend in almond extract.
3. 3
   Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten sightly. Indent centers; fill with fruit spread.
4. 4
   Bake at 400 degrees for 10 to 12 minutes or just until lightly browned.
5. 5
   Cool.
6. 6
   Makes 2 1/2 dozen cookies.