Fruit Butter

3 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups desired fruit (fresh, frozen or dried)

Directions

  1. 1
    In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup.
  2. 2
    Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour.
  3. 3
    Use immediately or follow USDA guidelines for proper canning.

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