Fruit Cake

12 ingredients
9 steps

Ingredients

  • 1 lb. margarine
  • 5 c. flour
  • 2 1/2 c. sugar
  • 11 eggs
  • 1 lb. pecans
  • 1 lb. English walnuts
  • 1 lb. citron (candied)
  • 1 lb. white raisins
  • 1/2 lb. pineapple (candied)
  • 1/2 lb. cherries (candied)
  • 2 lb. mixed fruit (candied)
  • 1 grated coconut

Directions

  1. 1
    Beat egg yolks and sugar.
  2. 2
    Cream margarine and flour with hand.
  3. 3
    Beat egg whites and fold into eggs and sugar.
  4. 4
    Add to flour mixture and mix well.
  5. 5
    Use part of flour on fruits and nuts.
  6. 6
    Mix fruits and nuts with batter.
  7. 7
    Bake in tube pan lined with well-greased brown paper.
  8. 8
    Bake 2 1/2 hours at 250°.
  9. 9
    Makes 2 cakes.

Products Matching These Ingredients

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