Little Fish Balls

5 ingredients
7 steps

Ingredients

  • 1 lb fish
  • 14 lb onion
  • 1 -2 egg (depending on their size)
  • evaporated milk (just a little)
  • salt and pepper

Directions

  1. 1
    Steam or boil boneless fish.
  2. 2
    Drain and cool.
  3. 3
    Chop onions finely and mix with fish.
  4. 4
    Mix in eggs, salt and pepper and little evaporated milk.
  5. 5
    Make into golf ball size, squeezing out surplus liquid.
  6. 6
    Fry in deep hot oil or fat quickly until golden.
  7. 7
    Also very good cold.

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