Fruit Cake

11 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • dash of salt
  • 2 c. plain flour
  • 1/2 lb. butter
  • 1 tsp. vanilla
  • 1/2 lb. candied cherries
  • 1/2 lb. citron or mixed fruit
  • 1 lb. white raisins
  • 1/2 lb. candied pineapple
  • 1 pt. pecans or walnuts

Directions

  1. 1
    Cream butter and sugar real good.
  2. 2
    Add eggs and flour alternately, adding flour first and last.
  3. 3
    Cut fruit and nuts fine and mix with a little flour.
  4. 4
    (This keeps all the fruit from going to the bottom of cake.)
  5. 5
    Add vanilla.
  6. 6
    Mix nuts and fruit with batter.

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