Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 lb. dates, chopped
  • 1 lb. walnuts
  • 1 lb. pecans
  • 1/2 tsp. salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 2 cans Eagle Brand milk

Directions

  1. 1
    Cut fruit and nuts fine.
  2. 2
    Mix well with milk to coat fruit. Pack firmly in well-greased pans.
  3. 3
    Bake 1 hour at 250°.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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