Moist Mofongo

9 ingredients
5 steps

Ingredients

  • 3 green plantains, peeled and sliced into 1-inch discs
  • 3 tablespoons salt, divided
  • freshly ground black pepper to taste
  • 6 slices bacon (optional)
  • 2 ounces fried pork rinds (optional)
  • 1 cup olive oil
  • 1/4 cup diced onion
  • 1/4 cup fresh cilantro
  • 2 cloves garlic

Directions

  1. 1
    Boil water in a large saucepan; add plantains, 2 tablespoons salt, and a dash pepper. Cook until very soft, about 30 minutes. Drain.
  2. 2
    Fry bacon in a skillet until crisp, 5 to 7 minutes. Transfer to a bowl; crumble.
  3. 3
    Crush pork rinds in a mortar; transfer to a bowl.
  4. 4
    Blend olive oil, onion, cilantro, garlic, remaining 1 tablespoon salt, and a dash pepper in a food processor until liquefied.
  5. 5
    Mash warm plantains in the mortar in batches; transfer to a large bowl. Stir in pork rinds, bacon, and olive oil mixture until well combined. Shape mofongo into balls.

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