Moist Mofongo
9 ingredients
5 steps
Ingredients
- 3 green plantains, peeled and sliced into 1-inch discs
- 3 tablespoons salt, divided
- freshly ground black pepper to taste
- 6 slices bacon (optional)
- 2 ounces fried pork rinds (optional)
- 1 cup olive oil
- 1/4 cup diced onion
- 1/4 cup fresh cilantro
- 2 cloves garlic
Directions
-
1Boil water in a large saucepan; add plantains, 2 tablespoons salt, and a dash pepper. Cook until very soft, about 30 minutes. Drain.
-
2Fry bacon in a skillet until crisp, 5 to 7 minutes. Transfer to a bowl; crumble.
-
3Crush pork rinds in a mortar; transfer to a bowl.
-
4Blend olive oil, onion, cilantro, garlic, remaining 1 tablespoon salt, and a dash pepper in a food processor until liquefied.
-
5Mash warm plantains in the mortar in batches; transfer to a large bowl. Stir in pork rinds, bacon, and olive oil mixture until well combined. Shape mofongo into balls.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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