Fruit Cake

12 ingredients
8 steps

Ingredients

  • 3/4 lb. sugar (1 1/2 c.)
  • 3/4 lb. butter or 3 sticks margarine
  • 3 c. plain flour
  • 8 eggs
  • 1 lb. mixed fruit
  • 1/2 lb. cherries
  • 3/4 tsp. soda
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. cream of tartar
  • 1 qt. pecans
  • 1 box white raisins
  • 1 grated coconut

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Beat egg yolks and add to butter.
  3. 3
    Sift dry ingredients together.
  4. 4
    Flour fruits and nuts with dry ingredients.
  5. 5
    Add remainder of flour to mixture.
  6. 6
    Beat egg whites; add to all ingredients.
  7. 7
    Add vanilla.
  8. 8
    Bake at 225° for 4 hours.

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