Fruit Cake

Name: Fruit Cake
Ingredients: 1 lb. candied pineapple, citron, orange peel and cherries; 2 c. moist currants; 1 lb. dates; 1 lb. moist figs; 1 lb. seedless raisins; 1 1/2 c. nuts; 1 c. syrup; 1 c. brandy; 1 1/2 c. flour; 1 tsp. cinnamon, allspice and cloves; 1 1/2 tsp. soda; dash of salt; 1 1/2 lb. oleo; 1 lb. brown sugar; 1 1/2 c. sugar; 12 eggs; 1 c. molasses

17 ingredients

3 steps

Ingredients

1 lb. candied pineapple, citron, orange peel and cherries
2 c. moist currants
1 lb. dates
1 lb. moist figs
1 lb. seedless raisins
1 1/2 c. nuts
1 c. syrup
1 c. brandy
1 1/2 c. flour
1 tsp. cinnamon, allspice and cloves
1 1/2 tsp. soda
dash of salt
1 1/2 lb. oleo
1 lb. brown sugar
1 1/2 c. sugar
12 eggs
1 c. molasses

Directions

1

Cut up fruits and mix all ingredients well!
2

Make a syrup from 1/2 cup sugar and 1 cup water; boil 3 minutes and pour over cake mixture.
3

Prepare baking pans, lining them with greased wax paper. Pour in pans; brush top with milk and bake slow at 250° for 1 hour.