Veal Oscar

4 ingredients
7 steps

Ingredients

  • 4 slices boneless veal, pounded until thin (may also use pork)
  • at least 16 asparagus spears
  • 3/4 lb. crabmeat
  • 1 c. Hollandaise Sauce

Directions

  1. 1
    Simmer veal in a bit of water until done.
  2. 2
    Heat crabmeat.
  3. 3
    Cook asparagus.
  4. 4
    Place 1 slice of veal on each of 4 plates.
  5. 5
    Add a layer of crabmeat.
  6. 6
    Place 4 asparagus spears on top.
  7. 7
    Spoon Hollandaise Sauce over top.

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