Fruit Cake
21 ingredients
9 steps
Ingredients
- 1/4 lb. lemon peel
- 1/4 lb. orange peel
- 1/2 lb. candied cherries
- 1/4 lb. walnuts
- 1/4 lb. pecans
- 1/2 lb. dates
- 1/2 lb. candied pineapple
- 1/2 lb. seeded raisins
- 1/4 lb. citron
- 1/4 c. flour
- 1 c. shortening
- 1/2 c. sugar
- 1/2 c. honey
- 5 well beaten eggs
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 6 Tbsp. orange or grape juice
Directions
-
1Shred fruit peels.
-
2Halve cherries.
-
3Chop nut meats and dates. Cut pineapple and citron.
-
4Dredge fruit in 1/4 cup of flour. Cream the shortening with sugar.
-
5Add honey.
-
6Add beaten eggs; beat until smooth.
-
7Add 1 1/2 cups flour (which has been sifted with all dry ingredients), alternately with fruit juice.
-
8Beat thoroughly.
-
9Pour batter over fruits and nuts; mix well.
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