Tomatoes With Danish Dressing

Name: Tomatoes With Danish Dressing
Ingredients: 12 cup sour cream; 14 cup mayonnaise; 2 teaspoons fresh lemon juice; 18 teaspoon dried tarragon, crumbled; 18 teaspoon dried dill weed; 1 garlic clove, crushed; 1 tablespoon green onion, finely chopped; 14 cup watercress, finely chopped; 14 cup spinach, leaves only, finely chopped; 14 cup parsley, finely chopped; 14 cup danish blue cheese, crumbed; sliced tomatoes; lettuce leaf

13 ingredients

4 steps

Ingredients

12 cup sour cream
14 cup mayonnaise
2 teaspoons fresh lemon juice
18 teaspoon dried tarragon, crumbled
18 teaspoon dried dill weed
1 garlic clove, crushed
1 tablespoon green onion, finely chopped
14 cup watercress, finely chopped
14 cup spinach, leaves only, finely chopped
14 cup parsley, finely chopped
14 cup danish blue cheese, crumbed
sliced tomatoes
lettuce leaf

Directions

1

In a bowl, blend sour cream, mayonnaise, lemon juice, tarragon, dill weed and garlic.
2

Fold in onion, watercress, spinach, parsley and blue cheese.
3

Cover and chill the dressing for at least one hour.
4

To serve, arrange sliced tomatoes on lettuce leaves and top with dressing.